Annual Maintenance Contract

Call us today on 01536 416390 or fill out the form to book a visit

The servicing and inspection of any commercial catering equipment is vital. It’s an opportunity to make sure that components are in good working order and any potential problems are spotted before a loss of efficiency or breakdown.

We provide 3 levels of service to suit all budgets with a preventative maintenance visit every 6 to 12 months depending on the level of service you need.

We’ll carry out the servicing outlined in the schedule as well as any repairs, making sure you’re compliant and meeting regulatory standards . We’ll recommission the equipment as per the manufacturer’s instructions and offer advice and quotations for any recommended repairs.

For that extra piece of mind ATP testing is available to ensure your equipment is sanitised and safe.

Contact us for a bespoke package that suits your requirements.

Contact us

Contact us

Fill out the form below, and we’ll be in touch to discuss your requirements.